Dearest 20-something-year-olds

Hey there 20-something-year-olds. It’s me, Guy, your fellow 20-something-year-old, and I have a message for YOU. Have you ever found yourself at the supermarket and glanced down to see your basket looking something like this? Or have you gotten home and unpacked your groceries to find that this is all you’ve bought? Well, my knee-jerk…

Living below the $2 line

For reasons now unknown to me, I signed up to participate in a one week challenge all in the name of charity. In this week, I could not spend any more than $2 a day on food for five consecutive days – this means cutting out coffee, also. It’s run by the Oaktree foundation and it…

Ragù alla Robertson

This succulent beef cheek ragù is a one-pot dish that will buoy your spirits in wet winter days. While simple, this is not a quick dish to make. This is a languorous way to enjoy a few hours of cooking and tasting while you read a book or listen to music in the ebb. The…

Does it go with Tabasco?

  Weird food experiments. In the course of living the student’s or artist’s busy lifestyle, not many people want to spend three hours preparing a meal that will be transformed into a mountain of dishes in under 20 minutes. Or at least, I don’t. I basically want food that will keep me alive and reasonably energetic…